A Special Dining Out

Season’s Café

12740 Kingston Pike

Tuesday, November 18

5:30

innovative american cuisine in a casually sophisticated atmosphere

We will order from a limited menu.  Entrees include:

Pear and Balsamic Chicken                                             $18.00

Boneless breast of chicken, served with a grilled pear and honey-balsamic glaze over mashed sweet potatoes, served with pumpkin-leek bread

Garlic-Enhanced Beef Tenderloin                                   $27.50

Center-cut filet rubbed with fresh garlic cloves, grilled to order with a marinated Portobello mushroom.  Finished with caramelized onions, sautéed spinach and a port wine demi-glace and essence of tomato

Quick Seared Salmon                                                                  $14.00

Fresh filet of salmon, sautéed and served on garlic whipped potatoes with French green beans and a crabmeat vinaigrette

In addition, there will be Starters, Salads, Soup and Dessert (all at ala carte prices)

We will receive separate checks with 20% gratuity included.

A deposit of $10.00 per person holds your reservation.  Deadline for cancellation is Friday, November 14.  There will be no refund of deposits after the 17^th unless we can fill your spot.

If you have any questions, please call Robin Zang  408-0685